Journal: mBio
Article Title: G521 is the gatekeeper and a key transmembrane domain contact residue of Candida albicans Cdr1
doi: 10.1128/mbio.03746-25
Figure Lengend Snippet: Characterization of crude PMs isolated from logarithmic phase AD1-8u - cells. The following strains were used for these investigations: six hypersusceptible AD1-8u - derivative strains with (AD-pABC3, ADΔ-pABC3, ADΔΔ-pABC3) and without (AD, ADΔ, ADΔΔ) the empty transformation cassette (i.e., with and without the URA3 marker) and ADΔΔ cells overexpressing either the inactive CDR1-E1027Q mutant or wild-type CDR1 each with a C-terminal GFP-His double tag . ( A ) SDS-PAGE of 30 µg crude PM proteins of logarithmic cells of the indicated strains grown in YPD medium, harvested and frozen immediately (left lanes) or starved in ice-cold water for 1 h (lanes to the right of the molecular weight marker) before cell harvest. Arrows indicate the ~200 kDa CaCdr1-GFP-His double band (CaCdr1-GFP-His runs as a double band because most of the C-terminal Gfp tag was not fully denatured even in the presence of 2% SDS and after 5 min denaturation at 50°C), the ~110 kDa Pma1 and the prominent ~50 kDa protein band that was used as a loading control. The % protein expression levels of Cdr1, Pma1, and 50 kDa proteins relative to the bands indicated with * are listed underneath the image. ( B, C ) demonstrate the effects of glucose starvation, the quality (fresh versus frozen), and storage duration (4, 7, and 10 days at −20°C) on ( B ) the Cdr1-specific and ( C ) the Pma1-specific ATPase activities of the six AD1-8u - strains (green bars) and of ADΔΔ cells overexpressing either wild-type CDR1 (red bars) or CDR1-E1027Q (blue bars). Cdr1 = the oligomycin-sensitive (OLI-S) ATPase activity minus the average OLI-S background ATPase activity of the six AD1-8u - control strains; Pma1 = the vanadate-sensitive (VAN-S) ATPase activity minus the OLI-S ATPase activity.
Article Snippet: Yeast cells used for PM preparation were cultured in YPD medium (1% yeast extract, 2% peptone, 2% glucose; Difco) at 30°C.
Techniques: Isolation, Transformation Assay, Marker, Mutagenesis, SDS Page, Molecular Weight, Control, Expressing, Activity Assay